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FEATURED RECIPE for July 5-8, 2007

SPICY CORN DIP
Submitted by Elizabeth Berli

1 can white kernel corn drained
1 8oz pack cream cheese, softened
chopped jalapenos
grated cheese

Directions:
Mix corn, cream cheese and jalapenos in shallow baking dish
Add jalapeno juice for for extra spice. Top with grated cheese. Bake at 350 until bubbly
Serve with tortillas or crackers!